On a mission to discover ‘The Authentic Ibiza’, we join the Guasch family in Restaurant Pou d’es Lleo. For over 35 years they have prepared the traditional Ibicincan meal of Bullit de Peix. See their family recipe brought to life with local ingredients and learn how to create the dangerously addictive Aioli. Made in partnership with Santa Eulàlia - Exclusive to Tråvvú TV.
Cooking A Traditional Bullit De Peix And Aioli In Santa Eulàlia
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THE AUTHENTIC IBIZA
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Special guests giving us a local perspective
Erika Guasch
Chef's Assistant
Lali Guasch
Head Chef
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Ibiza
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The team behind the project
André M Graver
Producer/Director
Chika Anyanwu
Presenter
